Krill Oil+

Compared to omega-3 fish oil supplements, krill oil is considered a more sustainable product for several reasons. Krill, small marine crustaceans, are at the top of the food chain, serving as the primary food source for many marine animals such as whales, penguins and seals. Thus, krill fishing does not threaten higher trophic levels like fish, which often suffer from overfishing. In addition, krill have a high reproductive capacity, which allows krill populations to recover rapidly. Many krill oil producers adhere to strict sustainability standards and, for example, the MSC certification, which our Krill Oil Plus also boasts, ensures sustainable fishing and environmental friendliness.

The omega-3 fatty acids in krill oil are bound to phospholipids, which facilitate their absorption and ensure better integration of omega-3 fatty acids into cell membranes. The phospholipid form is also gentle on the digestive tract and does not cause digestive problems or a feeling of heaviness, as can be the case with omega-3 fish supplements. In addition, krill oil naturally contains astaxanthin, a rare natural dye from the carotenoid group, and choline, a key nutrient important for brain health, proper liver function and fat metabolism.